Cheese Sambusak

The sambusak is a flaky sesame-seed crusted pastry that is stuffed to perfection with a savory blend of carefully picked cheeses. The flawless blend of cheeses is then stuffed into our exclusive dough made from a 40-year-old family recipe.

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Description

Baking Instructions:
Preheat oven to 350° F
Place frozen sambusak on baking sheets, lightly greased or with parchment paper.

Bake time:
30 min. in a conventional oven until the sambusak turn golden brown.

No Trans-Fat – No MSG – No High Fructose Corn Syrup – Made With Sea Salt

Nutrition Facts

Serving size 1 bourekas (27g)
Servings per container 24


Amount Per serving Calories 125
Calories From Fat 70


 
 
% Daily Value*
Total Fat
8g
14%
Saturated Fat
4g
20%
Trans Fat
0g
 
Cholesterol
21mg
7%
Sodium
150mg
6%
Potassium
30mg
1%
Total
 
 
Carbohydrates
10g
3%
Dietary Fiber
0.5g
2%
Sugars
0g
Protein
2.5g
 


Vitamin A 6%
Vitamin C
0%
Calcium 3%
Iron
14%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300g
300g
Sodium
Less Than
2,400mg
2,400mg
Potassium
 
3,500mg
3,500mg
Total
 
 
 
Carbohydrate
 
300g
375g
Dietary Fiber
 
25g
30g