Made with the same flaky sesame-seed crusted pastry dough that is used for the cheese sambusak but is stuffed with a new recipe of seasoned ground beef. The beef sambusak is the perfect treat to be enjoyed as an appetizer or just as a snack.
Baking Instructions:
Preheat oven to 350° F
Place frozen sambusak on baking sheets, lightly greased or with parchment paper.
Bake Time:
30 min. in a conventional oven until the sambusak turn golden brown.
Tuna: 20-25min. in a conventional oven.
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Lahmajun
Chicken Empanadas
Beef Sambusak
Beef Kibbe
Beef Empanadas
Beef Bourekas
Mini Pizza
Spinach Fillo Shell
Cheese Empanadas
Rosquitas Dulces
Almond Cigar
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Mini Guava Croissant
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Corn Fillo Shell
Falafel
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Guava & Cheese Sambusak
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Chickpea Sambusak
Chicken Sambusak
