Beef Sambusak

Made with the same flaky sesame-seed crusted pastry dough that is used for the cheese sambusak but is stuffed with a new recipe of seasoned ground beef. The beef sambusak is the perfect treat to be enjoyed as an appetizer or just as a snack.

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Baking Instructions:
Preheat oven to 350° F
Place frozen sambusak on baking sheets, lightly greased or with parchment paper.

Bake Time:
30 min. in a conventional oven until the sambusak turn golden brown.
Tuna: 20-25min. in a conventional oven.