Tuna Empanadas

Venezuelan style baked Tuna Empanadas, made from 100% corn and filled with an appetizing fusion of seasoned tuna.

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Baking Instructions:
Preheat oven to 350° F
Place frozen empanadas on baking sheets, lightly greased or with parchment paper

Bake Time:
20 min. in a conventional oven and then high broil them for 5-7 min