The mini chocolate croissant is a hand-made, bite size delicacy, that is the perfect parve dessert. This ever so flaky delicacy is a harmonizing duo of dark chocolate and pastry dough that will satisfy anyone’s sweet tooth!
Baking Instructions:
Preheat oven to 350° F
Place frozen croissants on baking sheets, lightly greased or with parchment paper.
Bake Time:
30 min. in a conventional oven until croissants turn golden brown.
Cool down and sprinkle powdered sugar.
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