Sweet European pastry that is hand-made with a delicate dough, filled with sweet apples and nuts and spiced with cinnamon. The strudel is an Austrian dish that can be paired with vanilla ice cream to make the perfect dessert.
Baking Instructions:
Preheat oven to 350° F
Place frozen strudels on baking sheets, lightly greased or with parchment paper.
Bake Time:
30 min. in a conventional oven until strudels turn golden brown.
Sprinkle powdered sugar once the mini strudels are cool.
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