Bourekas: 24 pcs per container
A flaky sesame-seed crusted pastry stuffed with kalamata olives that are rich in taste and texture. The savory blend of kalamata olives is the perfect stuffing that further enhances the appetizing typical samubsak.
Sweet European pastry that is hand-made with a delicate dough, filled with sweet apples and nuts and spiced with cinnamon. The strudel is an Austrian dish that can be paired with vanilla ice cream to make the perfect dessert.
The mini chocolate croissant is a hand-made, bite size delicacy, that is the perfect parve dessert. This ever so flaky delicacy is a harmonizing duo of dark chocolate and pastry dough that will satisfy anyone’s sweet tooth!
Hand made with precision. The mini croissants are a dairy-free bite size twist between the sweet guava conserve and our healthy and delicate dough. The croissants are an ideal sweet treat.
A rosquita is a ring shaped biscuit that has a hint of cinnamon and is embellished with sesame seeds. These cookies are perfect for an afternoon nibble with tea or even dipped in coffee.
Bourekas: 24 pcs per container
The artichokes in each boureka are cut up and mixed with onions. Each boureka is generously packed and then garnished with a pinch of Parmesan cheese.
The sambusak is a flaky sesame-seed crusted pastry that is stuffed to perfection with a savory blend of carefully picked cheeses. The flawless blend of cheeses is then stuffed into our exclusive dough made from a 40-year-old family recipe.
The caramelized onion and goat cheese tarts taste even better than they sound! The richness of the goat cheese blended with pure honey is then paired perfectly with caramelized onions and topped with a walnut.
Made with the same flaky sesame-seed crusted pastry dough that is used for the cheese sambusak but is stuffed with a new recipe of seasoned ground beef. The beef sambusak is the perfect treat to be enjoyed as an appetizer or just as a snack.
A lahmajun is often referred to as the pizza of the Middle East. This Middle Eastern bite is a round, fine piece of dough topped with minced beef that is seasoned with tamarind paste as well as other spices.
Mafrum is a ground beef stuffed potato that is baked to absolute perfection.
Our kosher pigs in a blanket have just the right amount of flavor. The flaky dough that rests around the meat is baked to perfection in order to form the ideal savory appetizer or snack for any event.
Bazargan is made from softened bulgur wheat that is seasoned with tamarind paste and topped with walnuts. Bazargan is to be enjoyed as a cold salad
Veggie, Meat, Chiked or Mixed stuffed, covered in the typical cornmeal dough and then wrapped traditionally in a banana leaf. The most popular meal of the Venezuelan Holidays.
It is a perfect blend between a pastry and a sandwich. The Turkey Bread has green olives and raisins baked inside the loaf dough.
Our Stuffed Grape Leaves are made with rice, ground meat andsavory herbs, then wrapped in grape vine leaves. They are dressed in our citrus marinade that provides just the right amount of zest to the dish.
Same delicious kibbe but made with a delicious matzah dough, filled with beef or mushrooms.
Mashed potatoes croquette filled with beef or chicken. Choose Gluten-Free or regular dough.
Just like regular lahmajun but made with a delicious matzah dough.
Just like regular mini-pizzas but made with a delicious matzah dough.
Just like traditional empanadas but made with a delicious matzah dough stuffed with all our regular flavors: cheese, plantain and cheese, tuna, beef, chicken, mushroom, artichoke, spinach and cheese and our special Gluten-Free choice: Sweet Potato Empanada (filled with beef, cheese or tuna).