Bourekas: 24 pcs per container
Our light, crispy, and flaky fillo shells are stuffed with freshly baked corn soufflé. These miniature delicacies are appetizing treats that will not disappoint.
Natural eggplants are peeled, diced and cooked so that can later be blended with a flavorful fusion of tomatoes and onions.
Natural eggplants are peeled, diced and cooked so that can later be blended with flavorful fusion of tomatoes and onions. A delicious stuff for out typical Sambusak.
A falafel is a wholesome patty made from seasoned ground chickpeas, parsley and spices. At Bourekas Etc., our falafels are vegan and baked.
A flaky sesame-seed crusted pastry stuffed with kalamata olives that are rich in taste and texture. The savory blend of kalamata olives is the perfect stuffing that further enhances the appetizing typical samubsak.
Each mushroom boureka is stuffed with mushrooms that are diced into petite bits and mixed with seasoned onions.
The mushroom kibbe is a torpedo-shaped baked croquette made from cracked bulgur wheat and filled with mushrooms that are diced into petite bits and mixed with seasoned onions.
Each potato is hand peeled, boiled and smashed to perfection. These succulent mashed potatoes are then generously loaded into each potato boureka.
Venezuelan style baked Tuna Empanadas, made from 100% corn and filled with an appetizing fusion of seasoned tuna.
The tuna sambusak is made with flaky crusted pastry dough that is stuffed with a blend of tuna and flavorful spices.
Sweet European pastry that is hand-made with a delicate dough, filled with sweet apples and nuts and spiced with cinnamon. The strudel is an Austrian dish that can be paired with vanilla ice cream to make the perfect dessert.
The mini chocolate croissant is a hand-made, bite size delicacy, that is the perfect parve dessert. This ever so flaky delicacy is a harmonizing duo of dark chocolate and pastry dough that will satisfy anyone’s sweet tooth!
Hand made with precision. The mini croissants are a dairy-free bite size twist between the sweet guava conserve and our healthy and delicate dough. The croissants are an ideal sweet treat.
A rosquita is a ring shaped biscuit that has a hint of cinnamon and is embellished with sesame seeds. These cookies are perfect for an afternoon nibble with tea or even dipped in coffee.
Bourekas: 24 pcs per container
The artichokes in each boureka are cut up and mixed with onions. Each boureka is generously packed and then garnished with a pinch of Parmesan cheese.
A flaky sesame-seed crusted pastry stuffed with artichoke hearts that gives a soft and tasty veggie stuffing to our delicious Sambusak.
Our cheese bourekas are stuffed with a savory blend of cheeses. Each boureka is carefully filled with stuffing and adorned with a hint of sesame seeds.
Venezuelan style baked cheese empanadas, made from 100% corn flour and full of a mouth-watering blend of cheeses.
The sambusak is a flaky sesame-seed crusted pastry that is stuffed to perfection with a savory blend of carefully picked cheeses. The flawless blend of cheeses is then stuffed into our exclusive dough made from a 40-year-old family recipe.
The caramelized onion and goat cheese tarts taste even better than they sound! The richness of the goat cheese blended with pure honey is then paired perfectly with caramelized onions and topped with a walnut.
The mini pizzas are just the right size for the ideal snack or appetizer. The refreshing tomato sauce is made naturally from scratch adding a tangy zest to this famous food.
Palitos de Queso are cracker sticks that have been baked to perfection and covered with parmesan cheese.
Our Venezuelan style baked empanadas are made from 100% corn flour and are filled with a mixture of sweet plantain and a blend of cheeses.
These shells are baked floret-shaped fillo, filled with fresh spinach and a mouth-watering blend of 3 melted cheeses.
Guava & Cheese Sambusak is Bourekas, Etc most innovative sambusak yet! The sambusak is stuffed with bulgarian cheese and guava sauce.
Each boureka is generously filled with seasoned ground beef stuffing and adorned with a hint of sesame seeds. These are ideal as appetizers or snacks.
Our beef empanadas have a flavorful, authentic filling made with ground beef in our homemade sauce. These Venezuelan style empanadas are baked and made with 100% corn flour.
A kibbe is a torpedo-shaped baked croquette made from cracked bulgur wheat. The beef kibbes are stuffed with ground seasoned beef and baked to perfection.
Made with the same flaky sesame-seed crusted pastry dough that is used for the cheese sambusak but is stuffed with a new recipe of seasoned ground beef. The beef sambusak is the perfect treat to be enjoyed as an appetizer or just as a snack.
Our Venezuelan style baked chicken empanadas are made from 100% corn flour and are filled with strips of seasoned shredded chicken.
Chicken Sambusak is our new take on the already successful sambusak! Stuffed with seasoned and shredded chicken.
A lahmajun is often referred to as the pizza of the Middle East. This Middle Eastern bite is a round, fine piece of dough topped with minced beef that is seasoned with tamarind paste as well as other spices.
Mafrum is a ground beef stuffed potato that is baked to absolute perfection.
Same as Beef Mafrum but stuffed with delicious shredded chicken and mixed with seasoned potato.
Our kosher pigs in a blanket have just the right amount of flavor. The flaky dough that rests around the meat is baked to perfection in order to form the ideal savory appetizer or snack for any event.
Bazargan is made from softened bulgur wheat that is seasoned with tamarind paste and topped with walnuts. Bazargan is to be enjoyed as a cold salad
Veggie, Meat, Chiked or Mixed stuffed, covered in the typical cornmeal dough and then wrapped traditionally in a banana leaf. The most popular meal of the Venezuelan Holidays.
It is a perfect blend between a pastry and a sandwich. The Turkey Bread has green olives and raisins baked inside the loaf dough.
Our Stuffed Grape Leaves are made with rice, ground meat andsavory herbs, then wrapped in grape vine leaves. They are dressed in our citrus marinade that provides just the right amount of zest to the dish.
Kitniyots-free yucca dough stuffed with meat or chicken. A perfect meal for Passover. Choose Gluten-Free or regular dough.
Same delicious kibbe but made with a delicious matzah dough, filled with beef or mushrooms.
Mashed potatoes croquette filled with beef or chicken. Choose Gluten-Free or regular dough.
Just like regular lahmajun but made with a delicious matzah dough.
The perfect kitniyots-free appetizer for Passover. Choose Gluten-Free or regular dough.
Just like regular mini-pizzas but made with a delicious matzah dough.
Just like traditional empanadas but made with a delicious matzah dough stuffed with all our regular flavors: cheese, plantain and cheese, tuna, beef, chicken, mushroom, artichoke, spinach and cheese and our special Gluten-Free choice: Sweet Potato Empanada (filled with beef, cheese or tuna).
Learn how to bake our delicious products. Enter here are read the Baking Instructions
and the Oven Time of each of our items.