Spinach Bourekas

Each spinach boureka is stuffed with a concoction of cheeses and fresh spinach.

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Description

Baking Instructions:
Preheat oven to 350° F
Place frozen bourekas on baking sheets, lightly greased or with parchment paper.

Bake time:
30 min. in a convectional oven until the bourekas turn golden brown.

No Trans-Fat – No MSG – No High Fructose Corn Syrup – Made With Sea Salt

Nutrition Facts

Serving size 2 bourekas (54g)
Servings per container 12


Amount Per serving Calories 130
Calories From Fat 80


 
 
% Daily Value*
Total Fat
9g
14%
Saturated Fat
4g
1%
Trans Fat
0g
 
Cholesterol
2mg
0.5%
Sodium
170mg
7%
Potassium
55mg
1.5%
Total
 
 
Carbohydrates
10g
3%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
 


Vitamin A 5%
Vitamin C
3%
Calcium 3%
Iron
2%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300g
300g
Sodium
Less Than
2,400mg
2,400mg
Potassium
 
3,500mg
3,500mg
Total
 
 
 
Carbohydrate
 
300g
375g
Dietary Fiber
 
25g
30g