Tuna Sambusak

The tuna sambusak is made with flaky crusted pastry dough that is stuffed with a blend of tuna and flavorful spices.

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Baking Instructions:
Preheat oven to 350° F
Place frozen Sambusak on baking sheets, lightly greased or with parchment paper.

Bake time:
20-25min. in a conventional oven.