Mushroom Bourekas

Each mushroom boureka is stuffed with mushrooms that are diced into petite bits and mixed with seasoned onions.

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Description

Baking Instructions:
Preheat oven to 350° F
Place frozen bourekas on baking sheets, lightly greased or with parchment paper.

Bake time:
30 min. in a convectional oven until the bourekas turn golden brown.

No Trans-Fat – No MSG – No High Fructose Corn Syrup – Made With Sea Salt

Nutrition Facts

Serving size 1 bourekas (31g)
Servings per container 24


Amount Per serving Calories 100
Calories From Fat 60


 
 
% Daily Value*
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
 
Cholesterol
0mg
0%
Sodium
110mg
4.5%
Potassium
7mg
0.2%
Total
 
 
Carbohydrates
7g
2.5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
 


Vitamin A 0%
Vitamin C
0%
Calcium 3%
Iron
2%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300g
300g
Sodium
Less Than
2,400mg
2,400mg
Potassium
 
3,500mg
3,500mg
Total
 
 
 
Carbohydrate
 
300g
375g
Dietary Fiber
 
25g
30g