Hallacas at Bourekas, Etc. are stuffed with either fresh vegetables or seasoned beef. The stuffing is mixed with onions, red peppers, almonds, eggs, raisins, capers, and olives, covered in cornmeal dough and then wrapped in a banana leaf.

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A typical Venezuelan dish that Bourekas, Etc. has now added to the menu! We have seasoned either beef or chicken with raisins, capers and olives. The savory mix is then wrapped in cornmeal, folded within plantain leaves, and tied with stings.

Baking Instructions:
Heat the hallacas in boiling or steaming water

Bake time:
30 min.