A flaky sesame-seed crusted pastry stuffed with kalamata olives that are rich in taste and texture. The savory blend of kalamata olives is the perfect stuffing that further enhances the appetizing typical samubsak.
Preheat oven to 350° F
Place frozen sambusak on baking sheets, lightly greased or with parchment paper
30 min. in a conventional oven until the sambusak turn golden brown
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Not that bad