Bourekas: 24 pcs per container
The almond cigar is a roll of our crispy and flaky dough filled with crushed raw almonds that are garnished with sugar to add a sweet element to the cigars. This unique finger-food is best served as dessert. Special events only!
A flaky sesame-seed crusted pastry stuffed with kalamata olives that are rich in taste and texture. The savory blend of kalamata olives is the perfect stuffing that further enhances the appetizing typical samubsak.
Sweet European pastry that is hand-made with a delicate dough, filled with sweet apples and nuts and spiced with cinnamon. The strudel is an Austrian dish that can be paired with vanilla ice cream to make the perfect dessert.
The mini chocolate croissant is a hand-made, bite size delicacy, that is the perfect parve dessert. This ever so flaky delicacy is a harmonizing duo of dark chocolate and pastry dough that will satisfy anyone’s sweet tooth!
Hand made with precision. The mini croissants are a dairy-free bite size twist between the sweet guava conserve and our healthy and delicate dough. The croissants are an ideal sweet treat.
The sambusak palmito is our most innovative sambusak yet! A delicious blend of hearts of palm and Parmesan cheese is stuffed into our traditional sabusak to yield the perfect pastry filled with an original flavor.
A rosquita is a ring shaped biscuit that has a hint of cinnamon and is embellished with sesame seeds. These cookies are perfect for an afternoon nibble with tea or even dipped in coffee.
Bourekas: 24 pcs per container
The sambusak is a flaky sesame-seed crusted pastry that is stuffed to perfection with a savory blend of carefully picked cheeses. The flawless blend of cheeses is then stuffed into our exclusive dough made from a 40-year-old family recipe.
The caramelized onion and goat cheese tarts taste even better than they sound! The richness of the goat cheese blended with pure honey is then paired perfectly with caramelized onions and topped with a walnut.
Made with the same flaky sesame-seed crusted pastry dough that is used for the cheese sambusak but is stuffed with a new recipe of seasoned ground beef. The beef sambusak is the perfect treat to be enjoyed as an appetizer or just as a snack.
Hallacas at Bourekas, Etc. are stuffed with either fresh vegetables or seasoned beef. The stuffing is mixed with onions, red peppers, almonds, eggs, raisins, capers, and olives, covered in cornmeal dough and then wrapped in a banana leaf.
A lahmajun is often referred to as the pizza of the Middle East. This Middle Eastern bite is a round, fine piece of dough topped with minced beef that is seasoned with tamarind paste as well as other spices.
Our kosher pigs in a blanket have just the right amount of flavor. The flaky dough that rests around the meat is baked to perfection in order to form the ideal savory appetizer or snack for any event.
Our Stuffed Grape Leaves are made with rice, ground meat andsavory herbs, then wrapped in grape vine leaves. They are dressed in our citrus marinade that provides just the right amount of zest to the dish.